100“With a soft rose petal color³, bright and finely bubbled⁴, RUI turns the taste of rhubarb into a sparkling that is highly intense in nose⁵, bearing sweet aromas associated to Patagonia⁶.
Subtle notes of red fruits are perceived⁷, with good volume and acidity⁸, which, combined with originality and freshness⁹, add up to a sparkling that is easy to drink10.
Harvest:
Manual selection, beginning in November
Alcohol:
8%
Sugar Level:
Brut
Variety:
100% rhubarb
Serving temperature:
Between 7º and 9º celcius.
Moderately spiced food, ideally sweet-sour tastes. It also goes very well with Thai and Nikkei¹²
Climate :
Temperate oceanic climate, with average temperatures below 22ºC (71.6ºF) and at least four months above 10ºC (50ºF). Average annual rainfall: 1.943 mm
TECHNICAL INFORMATION /
TASTING NOTES¹:
Origin:
Nueva Braunau,
X Región, Chile.
Method:
Modified Charmat²
Residual sugar:
9 gr/lts
Sugar level:
Brut
Alcohol:
8 gr/lts
Winery:
Brintrup
Variety:
100% rhubarb
Harvest:
Manual selection, beginning in November
Climate:
Temperate oceanic climate, with average temperatures below 22ºC (71.6ºF) and at least four months above 10ºC (50ºF). Average annual rainfall: 1.943 mm
“With a soft rose petal color³, bright and finely bubbled⁴, RUI turns the taste of rhubarb into a sparkling that is highly intense in nose⁵, bearing sweet aromas associated to Patagonia⁶. Subtle notes of red fruits are perceived⁷, with good volume and acidity⁸, which, combined with originality and freshness⁹, add up to a sparkling that is easy to drink10.
Moderately spiced food, ideally sweet-sour tastes. It also goes very well with Thai and Nikkei¹²
Between 7º and 9º celcius.